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Fluffiest Omelette

Fluffiest Omelette: Light, Airy Breakfast Delight to Try Today

The Fluffiest Omelette is a light and airy breakfast delight that transforms your morning routine.
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Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 1 minute
Total Time 11 minutes
Servings: 1 omelette
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2-3 large fresh eggs Essential for structure and fluffiness
  • 1 pinch salt Enhances natural flavor
  • 1 tablespoon unsalted butter Prevents sticking and adds flavor

Equipment

  • nonstick skillet
  • Whisk
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, crack 2-3 fresh eggs and sprinkle in a pinch of salt. Whisk vigorously for 1-2 minutes until pale yellow and slightly frothy.
  2. Place a nonstick skillet over low to medium heat for 2-3 minutes. Add 1 tablespoon of unsalted butter and melt completely, coating the pan.
  3. Gently pour the whisked egg mixture into the center of the hot skillet and let it sizzle.
  4. Allow the omelette to cook undisturbed for 2-3 minutes until the edges set and the top looks moist.
  5. Slide the omelette onto a plate and let it rest for 30 seconds before serving.

Nutrition

Serving: 1omeletteCalories: 200kcalCarbohydrates: 1gProtein: 14gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 400mgSodium: 200mgPotassium: 140mgSugar: 1gVitamin A: 500IUCalcium: 60mgIron: 2mg

Notes

The fluffiest omelette may include additional ingredients like fresh herbs or cheese according to personal taste. Cook on low heat for best results.

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