Festive Sprinkle Buttermilk Bread for Your Holiday Table

This Sprinkle Buttermilk Bread is festively adorned with red and green sprinkles, perfect for holiday gatherings.

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Prep Time 15

Cook Time 50

Cooling Time 15

Total Time 1 20

Servings: 10 slices

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 cups All-Purpose Flour Can be swapped with a gluten-free blend.
1 tablespoon Baking Powder
0.5 teaspoon Baking Soda
0.5 teaspoon Salt
0.5 cups Unsalted Butter Consider margarine if dairy-free.
1 cups Granulated Sugar Brown sugar can be used for a deeper flavor.
2 large Eggs Acts as a binder.
1 cups Buttermilk Substitute with milk mixed with vinegar.
1 teaspoon Vanilla Extract
0.5 cups Red and Green Sprinkles Use jimmies to prevent color bleed.
0.5 cups Coarse Sugar Optional topping for a crunchy texture.

Equipment

Loaf pan
Mixing bowls
Whisk
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
In a large mixing bowl, mix together all-purpose flour, baking powder, baking soda, and salt.
In another bowl, melt unsalted butter, then whisk in granulated sugar. Add eggs, vanilla extract, and buttermilk.
Gradually combine the dry ingredients with the wet mixture stirring gently.
Fold in red and green sprinkles gently into the batter.
Transfer the batter to the loaf pan and sprinkle coarse sugar or more sprinkles on top. Bake for 45–55 minutes.
Let the bread cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

For best results, avoid overmixing and allow the bread to cool completely before slicing to achieve clean slices.

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