Gather your ingredients and tools. Set up a large mixing bowl, spatula, and lined baking tray.

Melt 4 tablespoons of unsalted butter over low heat, then add 10 ounces of mini marshmallows and stir for 3-5 minutes until smooth.

Remove from heat and fold in 6 cups of Rice Krispies until evenly coated.

Stir in a few drops of orange food coloring until desired hue is achieved.

Coat hands with cooking spray and mold mixture into pumpkin shapes.

Melt green candy melts, dip pretzel sticks in melted candy, and insert into the tops of the pumpkins.