Eiskaffee Recipe: Chill Out with This Creamy Coffee Delight

Discover the Eiskaffee recipe, a delightful blend of coffee, chocolate, and vanilla ice cream.

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Prep Time 15

Cooling Time 15

Total Time 30

Servings: 2 drinks

Course: Drinks

Cuisine: German

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Coffee Base

2 cups Strong brewed coffee, cold Use your favorite brew; leftover coffee works perfectly.

For the Ice Cream

1 scoop Chocolate ice cream Feel free to substitute with dark chocolate for extra kick.
1 scoop Vanilla ice cream Try vanilla bean for more depth.

For Sweetness and Topping

2 tablespoons Granulated sugar or sweetener Adjust to your taste.
1 cup Whipped topping Homemade whipped cream can elevate the experience.
2 tablespoons Caramel topping Consider making your own for a gourmet touch.

Equipment

Tall glass
bowl
Ice bath

Method

Step-by-Step Instructions for Eiskaffee Recipe

Begin by brewing a strong cup of coffee, then let it cool slightly. To chill it rapidly, pour the still-warm coffee into a bowl set in an ice bath for about 15 minutes.
Once your coffee is chilled, take a tall glass and scoop one generous scoop of chocolate ice cream into the bottom, followed by one scoop of vanilla ice cream on top.
Gently pour the chilled coffee over the scoops of ice cream. Make sure to pour slowly to allow the ice cream to float and not completely melt.
Top off your Eiskaffee with whipped cream generously and drizzle caramel topping over it.

Nutrition

Serving: 1drinkCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 150mgPotassium: 320mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Indulging in Eiskaffee is not just refreshing; it's a dessert lover's dream come true. Experiment with different ice cream flavors and toppings to make it your own!

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