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Eggnog Bread with Rum Glaze

Eggnog Bread with Rum Glaze for a Cozy Holiday Treat

Delight in this Eggnog Bread with Rum Glaze, a seasonal treat that brings warmth and joy to your holiday celebrations.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 large Eggs provides structure and moisture
  • 1 cup Eggnog consider using non-dairy
  • 0.5 cup Spiced Rum or vanilla extract for non-alcoholic
  • 1 cup White Sugar brown sugar for deeper flavor
  • 1 teaspoon Vanilla Extract optional to enhance flavor
  • 0.5 cup Butter room temperature for richness
  • 2 cups All-Purpose Flour whole wheat can be used
  • 1 package Instant French Vanilla Pudding Mix omit may affect texture
  • 1 tablespoon Baking Powder check freshness for best results
  • 0.5 teaspoon Salt enhances overall flavor
  • 0.5 teaspoon Ground Nutmeg or ground cinnamon for variation
For the Glaze
  • 1 cup Confectioners’ Sugar sweet base for the glaze
  • 2 tablespoons Eggnog may choose alcohol-free eggnog
  • 2 tablespoons Spiced Rum

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and coat a loaf or muffin pan with non-stick spray.
  2. In a large bowl, combine eggs, eggnog, spiced rum, sugar, vanilla extract, and softened butter; mix on medium speed until well blended, about 2-3 minutes.
  3. In a separate bowl, sift together flour, pudding mix, baking powder, salt, and nutmeg.
  4. Gradually add the dry mixture to the wet ingredients, folding gently until just combined; the batter should be thick and somewhat lumpy.
  5. Pour the batter into the prepared pan(s) and bake. Mini loaves take about 30 minutes, regular loaves 45-55 minutes, or until golden brown and a toothpick comes out clean.
  6. While the bread cools, prepare the glaze by whisking together confectioners' sugar, eggnog, rum, and nutmeg until smooth.
  7. Once bread is completely cooled, drizzle the glaze over the top and allow it to set before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 10IUCalcium: 2mgIron: 6mg

Notes

This Eggnog Bread makes for a perfect holiday gift. Be sure to check the freshness of your ingredients and monitor baking times carefully.

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