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Watermelon Sorbet

Effortless Watermelon Sorbet: Your Summer Treat Awaits

Enjoy this refreshing Watermelon Sorbet made with just two ingredients for a perfect summer treat.
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Prep Time 15 minutes
Freezing Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 1 medium Fresh Watermelon Ripe, sweet, and seedless.
  • 2 tablespoons Lime Juice Freshly squeezed.
Optional Enhancements
  • 1 pinch Sea Salt Enhances sweetness.
  • 1 sprig Fresh Mint For garnish.
  • 2 tablespoons Prosecco Optional for serving.

Equipment

  • Blender
  • Baking sheet
  • Parchment paper
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Prepare Watermelon: Slice a ripe watermelon into 1-inch cubes and set aside.
  2. Freeze Watermelon: Spread cubes on a baking sheet and freeze for at least 5 hours.
  3. Blend Ingredients: In a blender, combine frozen watermelon and lime juice; add salt if desired. Blend until smooth.
  4. Serve Immediately: Scoop the sorbet into bowls and enjoy fresh for the best experience.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 21gProtein: 1gSodium: 5mgPotassium: 170mgFiber: 1gSugar: 16gVitamin A: 315IUVitamin C: 15mgCalcium: 10mgIron: 0.2mg

Notes

Store any leftover sorbet in an airtight container in the fridge for up to 2 days, or the freezer for 2 months.

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