Go Back
–+ servings
Witch Finger Pretzel Rods

Eerie Witch Finger Pretzel Rods: Spooky Treats in 20 Minutes

Discover Witch Finger Pretzel Rods, quick spooky snacks perfect for Halloween gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Setting Time 15 minutes
Total Time 35 minutes
Servings: 12 pretzel rods
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzel Rods
  • 12 pieces Large Pretzel Rods Longer rods give a better presentation.
  • 24 slices Almond Slices Act as the 'nails'.
For the Coating
  • 10 ounces White Candy Melts (or White Chocolate) Substitute with other colors for Halloween flair.
  • 1 bottle Purple Food Coloring Optional for coloring the chocolate.
  • 1 bottle Orange Food Coloring Optional for coloring the chocolate.
For Decoration
  • 1 cup Halloween Sprinkles (orange and black) Enhances overall appearance.

Equipment

  • Microwave-safe bowl
  • 9x13 inch baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Line a 9x13 inch baking sheet with parchment paper to prevent sticking.
  2. In a microwave-safe bowl, heat the white candy melts in 30-second intervals until smooth.
  3. Add purple or orange food coloring to achieve desired hue; stir thoroughly.
  4. Dip one end of each pretzel rod into the melted chocolate and leave 1 inch uncoated.
  5. Sprinkle Halloween-themed sprinkles on chocolate while warm and press an almond slice at the tip.
  6. Allow to set at room temperature for 10-15 minutes or in the freezer for 30-40 minutes.

Nutrition

Serving: 1pretzel rodCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 80mgPotassium: 30mgSugar: 10gIron: 2mg

Notes

Store in an airtight container at room temperature for up to a week. Refrigerate in humid areas to prevent stickiness.

Tried this recipe?

Let us know how it was!