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Easy Marry Me Chicken

Easy Marry Me Chicken: A Creamy Delight in 30 Minutes

Discover Easy Marry Me Chicken, a creamy delight that impresses without fuss in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts cut into fillets or use chicken cutlets
  • 1 teaspoon Salt to taste
  • 1 teaspoon Ground Pepper to taste
For the Sauce
  • 1/4 cup All-Purpose Flour or gluten-free flour
  • 2 tablespoons Olive Oil can substitute with vegetable oil
  • 2 tablespoons Unsalted Butter replace with olive oil for dairy-free
  • 3 cloves Garlic Cloves minced
  • 1 cup Chicken Stock or Broth low-sodium preferred
  • 1 cup Heavy Cream do not use lighter creams
  • 1/2 cup Fresh Grated Parmesan Cheese block cheese preferred
  • 1 teaspoon Chili Flakes to taste
  • 1 teaspoon Italian Seasoning or homemade
For the Finishing Touches
  • 1/2 cup Sun-Dried Tomato Strips packed in oil
  • 5 leaves Fresh Basil Leaves chopped
  • 1/4 cup Fresh Oregano or Parsley chopped

Equipment

  • Skillet
  • Cutting Board
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place chicken breasts on a cutting board, season with salt and pepper, dredge in flour, and set aside.
  2. Sear the Chicken: Heat olive oil and butter in a skillet, sear chicken for 6-8 minutes on each side until cooked through, then remove and keep warm.
  3. Sauté the Garlic: In the same skillet, sauté minced garlic for about 30 seconds until fragrant.
  4. Deglaze the Skillet: Pour in chicken stock, scrape brown bits from the skillet, and let simmer for a minute.
  5. Create the Creamy Sauce: Stir in heavy cream and parmesan cheese, simmer for 3-4 minutes, and season to taste.
  6. Add the Sun-Dried Tomatoes: Stir in sun-dried tomatoes and let simmer for 2-3 minutes until sauce thickens.
  7. Combine and Serve: Return chicken to the skillet, garnish with basil and oregano, and serve over pasta or vegetables.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Adjust seasoning and spice to personal preferences.

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