Easy Chicken Ranch Wraps for a Quick and Tasty Dinner

These Chicken Ranch Wraps are a quick, customizable solution for busy nights, packed with flavor and crunch.

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Prep Time 15

Cook Time 5

Total Time 20

Servings: 4 wraps

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Mixture

2 cups Cooked Chicken Breast Shredded, can use leftovers or rotisserie chicken
½ cup Ranch Dressing Or Greek yogurt mixed with herbs for a healthier option

For the Fresh Fillings

2 cups Shredded Lettuce Any preferred leafy greens
1 cup Diced Tomatoes Diced bell peppers can be used
1 cup Shredded Cheese Cheddar or choice, can swap for low-fat or omit
¼ cup Chopped Green Onions Can be replaced with chives
to taste Salt
to taste Pepper

For the Wrap Base

4 large Tortillas Flour or Whole Grain, or use lettuce leaves for a low-carb option

Equipment

Large mixing bowl
Skillet

Method

Step-by-Step Instructions for Easy Chicken Ranch Wraps

In a large mixing bowl, shred the cooked chicken breast and add ranch dressing, mixing well until evenly coated.
Lay out tortillas and spread a portion of the chicken mixture in the center, leaving a border for rolling.
Add shredded lettuce, diced tomatoes, shredded cheese, and chopped green onions on top.
Roll the tortilla tightly, tucking in sides to contain the filling.
Optional: Heat a skillet over medium heat, place wraps seam-side down, and grill for 2-3 minutes per side until golden brown.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 1500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Try different fresh fillings for variety, and ensure the wraps are stored properly to maintain freshness.

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