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Easy Berry Trifle

Easy Berry Trifle: No-Bake Delight for Your Sweet Tooth

Delight in this Easy Berry Trifle, a no-bake dessert layered with yogurt and fresh berries, perfect for summer gatherings.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Trifle Layers
  • 1 cup fresh blueberries Rinse and dry if using frozen.
  • 1 cup fresh strawberries Hull and slice into bite-sized pieces.
For the Cream Mixture
  • 5 oz cream cheese Use for creamy texture.
  • 12 oz strawberry yogurt Can substitute with other flavors.
  • 8 oz Cool Whip Substitute with homemade whipped cream if desired.
  • 3/4 tsp almond extract Optional, can be omitted.
  • 3 tsp lemon juice From about 1/2 lemon.

Equipment

  • Large mixing bowl
  • Medium Mixing Bowl
  • trifle dish or clear glass bowl
  • Electric mixer

Method
 

Preparation Steps
  1. Rinse blueberries under cool water. If using frozen, thaw and blot dry.
  2. Hull strawberries and slice into bite-sized pieces.
  3. Combine cream cheese, strawberry yogurt, and lemon juice in a bowl, mix until smooth.
  4. In another bowl, combine Cool Whip and almond extract, folding gently until blended.
  5. Layer strawberries, yogurt mixture, and blueberries in a trifle dish, repeating layers until ingredients used.
  6. Top with remaining berries and refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 0.5mg

Notes

For best results, use fresh fruit and allow the trifle to chill to meld flavors. Can make ahead and serve cold.

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