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Easter Strawberry Cheesecake Dump Cake

Easter Strawberry Cheesecake Dump Cake: Easy & Delicious Delight

Celebrate Easter with this Easter Strawberry Cheesecake Dump Cake, a delightful dessert that combines creamy cheesecake and fresh strawberries in an easy-to-make recipe.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Layer
  • 2 cups Fresh Strawberries Wash and slice, remove stems.
For the Cheesecake Filling
  • 8 ounces Cream Cheese Softened at room temperature.
  • 14 ounces Sweetened Condensed Milk
  • 2 tablespoons Lemon Juice Can substitute with lime juice.
  • 1 teaspoon Vanilla Extract Use pure for superior taste.
  • 0.5 cup Granulated Sugar Adjust based on sweet berries.
For the Graham Cracker Topping
  • 1 cup Graham Crackers Crushed, can use digestive biscuits.
  • 6 tablespoons Unsalted Butter Melted.
Optional Decorations
  • 1 cup Easter Sprinkles Omit for a simpler look.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Wash and slice about 2 cups of fresh strawberries and arrange them evenly in the prepared baking dish.
  3. In a mixing bowl, combine softened cream cheese, sweetened condensed milk, lemon juice, vanilla extract, and granulated sugar. Mix until smooth.
  4. Gently spread the cheesecake mixture over the strawberries in the baking dish.
  5. Mix crushed graham crackers with melted butter until combined. Sprinkle evenly over the cheesecake layer.
  6. Bake for 30-35 minutes until the topping is golden brown and the cheesecake filling is set with a slight jiggle.
  7. Let the cake cool at room temperature for at least 1 hour.
  8. Refrigerate for 2 hours before serving for better texture.
  9. Optional: Add colorful sprinkles on top before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 150mgPotassium: 170mgFiber: 1gSugar: 24gVitamin A: 500IUVitamin C: 10mgCalcium: 120mgIron: 1mg

Notes

Ensure cream cheese is softened for a smooth filling. For a festive touch, consider adding Easter sprinkles on top.

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