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Easter Smoked Salmon Puff Pastry

Easter Smoked Salmon Puff Pastry That Steals the Show

Easter Smoked Salmon Puff Pastry combines flaky pastry with a creamy, herby filling for an elegant brunch treat.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 24 pieces
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Keep it slightly cool for easier handling.
For the Filling
  • 7.5 oz Chive Cream Cheese Use softened for easy mixing.
  • 3 oz Cold-Smoked Salmon Choose bright pink and moist salmon.
  • 1 tbsp Fresh Dill Roughly chopped.
Optional Garnishes
  • 1 cup Cucumber Sliced, for crunch.
  • 1 cup Crème Fraîche Classic topping.
  • 1 tbsp Capers Serve on the side.
  • 1 whole Lemon Wedges For squeezing over.

Equipment

  • Muffin tin
  • Mixing Bowl
  • Spatula
  • Knife or pastry cutter
  • Baking sheet

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and thaw puff pastry for 30 minutes.
  2. Cut the pastry into 25 equal squares and press into a muffin tin.
  3. Mix chive cream cheese, chopped salmon, and fresh dill in a bowl until creamy.
  4. Fill each pastry cup with the mixture, ensuring a heaping portion.
  5. Bake for 12-15 minutes until golden brown and slightly browned on top.
  6. Cool in the tin for 5 minutes before transferring to a serving platter.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Perfect for brunch and impressing guests with its flavor and presentation.

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