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Easter Peeps Sugar Cookie Bars

Easter Peeps Sugar Cookie Bars for Fun Spring Celebrations

Delight in Easter Peeps Sugar Cookie Bars, a quick and easy treat that blends soft, chewy cookies with colorful, gooey Peeps.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 35 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 16.5 oz Refrigerated Sugar Cookie Dough Recommended for ease of use, or make homemade for an extra touch.
For the Topping
  • 8 Peeps Colorful marshmallow treats that add vibrant sweetness.

Equipment

  • 8x8-inch baking dish
  • Spatula
  • Non-stick spray

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish with non-stick spray.
  2. Press half of the refrigerated sugar cookie dough evenly into the bottom of the greased baking dish.
  3. Place the Peeps evenly across the cookie dough layer.
  4. Sprinkle the remaining cookie dough over the Peeps.
  5. Bake for 8 minutes until the edges start to set.
  6. Gently swirl the softened Peeps with a lightly sprayed spatula.
  7. Return to the oven and bake for an additional 12 minutes until golden brown.
  8. Allow the bars to cool completely in the baking dish.
  9. Chill in the refrigerator for one hour before slicing.
  10. Slice with a butter knife sprayed with non-stick spray for easy cutting.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 2gCholesterol: 10mgSodium: 140mgPotassium: 50mgSugar: 12gCalcium: 20mg

Notes

Chill the cookie dough prior to baking for optimal softness. Keep leftover bars in an airtight container in the fridge for up to 5 days.

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