Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine edible cookie dough, brown sugar, and vanilla extract until smooth and well-blended.
- Take small portions of the dough and roll into egg shapes, aiming for uniform size.
- Chill the shaped dough on a baking sheet lined with parchment for 30-60 minutes.
- Melt candy melts in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Dip each egg-shaped dough into the melted candy, letting excess drip off.
- Let truffles sit at room temperature or in the refrigerator for 15-30 minutes until coating is set.
- Store in an airtight container in the fridge for up to a week or freeze for longer.
Nutrition
Notes
Customize with various mix-ins and colorfully vibrant candy melts for different festive occasions.
