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Easter Brownies

Easter Brownies: Fudgy Chocolate Treats to Celebrate Spring

Delightful Easter Brownies combine rich chocolate with vibrant toppings for a festive spring dessert, making them the perfect crowd-pleaser.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 brownies
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1/2 cup Butter melted
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 cup Flour
  • 1/3 cup Cocoa Powder
  • 1/4 teaspoon Salt
  • 1 cup Chocolate Chips semisweet or dark
  • 1 tablespoon Coconut Oil optional
  • 1 tablespoon Coffee optional
For the Toppings
  • 1/2 cup Melted White Chocolate pastel-colored
  • 1 cup Sprinkles or Mini Candy Eggs

Equipment

  • Oven
  • Mixing Bowl
  • Whisk
  • Spatula
  • Baking pan
  • Parchment paper
  • Microwave-safe bowl
  • Knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking pan with parchment paper.
  2. Melt the butter and combine it with granulated sugar and brown sugar, mixing until creamy.
  3. Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
  4. Sift together flour, cocoa powder, and salt; gradually incorporate into the wet mixture.
  5. Fold in chocolate chips evenly into the batter.
  6. Pour the batter into the lined baking pan and bake for 30-35 minutes.
  7. Cool the brownies completely in the pan before adding toppings.
  8. Melt chocolate chips with coconut oil in the microwave until smooth.
  9. Drizzle the melted chocolate over the cooled brownies, then add sprinkles or mini candy eggs.
  10. Slice with a warm knife for clean cuts before serving.

Nutrition

Serving: 1brownieCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 1.2mg

Notes

These brownies are best enjoyed fresh, but can be stored in an airtight container for up to 3 days at room temperature or 1 week in the fridge.

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