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Earl Grey Panna Cotta

Earl Grey Panna Cotta: A Creamy, Elegant No-Bake Treat

Earl Grey Panna Cotta is a creamy, elegant no-bake dessert infused with aromatic bergamot notes.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Whole Milk substitute with almond milk for a dairy-free option
  • 1 cup Heavy Cream use coconut cream for a vegan alternative
  • 3/4 cup Granulated Sugar replace with honey or agave syrup for a different sweetness profile
For Thickening
  • 6 sheets Gelatin Sheets use 1 tbsp powdered gelatin as a substitute for every 3 sheets
For Flavoring
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Loose Leaf Earl Grey Tea replace with regular tea bags if loose leaf is unavailable

Equipment

  • medium saucepan
  • fine sieve
  • serving glasses or molds

Method
 

Preparation Steps
  1. Prep the Molds: Lightly grease serving glasses or molds with a neutral oil.
  2. Soak Gelatin: Place gelatin sheets in cold water and soak for 5-10 minutes.
  3. Heat Cream Mixture: Combine whole milk, heavy cream, and granulated sugar in a medium saucepan over medium heat until small bubbles form.
  4. Incorporate Gelatin: Squeeze excess water from gelatin and whisk into hot cream mixture until dissolved.
  5. Flavor the Mixture: Add vanilla extract and loose leaf Earl Grey tea, steep for 10-15 minutes.
  6. Strain and Mold: Strain mixture through a fine sieve into molds.
  7. Chill: Refrigerate for a minimum of 4 hours.
  8. Serve: Dip molds in hot water, run a knife around edges, and invert onto serving plates.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 15gCholesterol: 70mgSodium: 50mgPotassium: 300mgSugar: 28gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

For best results, chill panna cotta for at least 4 hours or overnight.

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