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–+ servings
Dump and Bake Meatball Casserole

Dump and Bake Meatball Casserole – Ultimate Family Comfort Meal

Discover the convenience of Dump and Bake Meatball Casserole for a quick weeknight dinner that delivers comforting flavors.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 12 oz Uncooked Penne Pasta Can use short pasta like rotini or rigatoni for best results.
  • 24 oz Marinara Sauce A jar of marinara is essential for the dish's richness.
  • 2 cups Water or Beef Broth Beef broth adds a deeper taste compared to water.
  • 24 oz Frozen Meatballs Use homestyle or Italian-style meatballs. No thawing necessary.
  • 2 tbsp Italian Seasoning Can substitute with fresh herbs if desired.
  • 1 tsp Garlic Powder Substitution: Fresh minced garlic can be used.
  • 1 tsp Onion Powder Omit if sensitive to onion.
For the Topping
  • 2 cups Shredded Mozzarella Cheese Mozzarella is recommended for best melt.
  • 1/2 cup Grated Parmesan Cheese Freshly grated is preferred for best flavor.
  • 2 tbsp Fresh Parsley Can substitute with basil for a different herbaceous note.

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and grease a 9x13-inch baking dish.
  2. Combine uncooked penne pasta, marinara sauce, and either water or beef broth in the greased baking dish. Add frozen meatballs, Italian seasoning, and optional garlic and onion powders, then stir.
  3. Cover the baking dish tightly with aluminum foil and bake for 35–40 minutes.
  4. Remove the foil and sprinkle shredded mozzarella cheese and grated Parmesan over the top. Bake uncovered for an additional 10–15 minutes.
  5. Let the casserole rest for 5–10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 28gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 900mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 350mgIron: 3mg

Notes

This casserole is convenient, customizable, and leftovers are great for meal prep.

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