Start by boiling 1 cup of water in a kettle or saucepan over high heat.

Once boiling, pour water into a heatproof mug and steep the black tea bag for 3 to 5 minutes.

While steeping, heat 1 cup of milk in a separate saucepan over medium heat until steaming.

Froth the heated milk using a whisk until small bubbles form.

Remove the tea bag and swirl the warm tea.

Pour the frothed milk into the steeped tea and swirl together.

Stir in cherry syrup and vanilla syrup until well incorporated.

If desired, drizzle honey to taste for added sweetness.

Top with whipped cream if desired and serve immediately.