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–+ servings
Strawberry Sorbet

Delightfully Smooth Strawberry Sorbet in Just 3 Ingredients

Enjoy a refreshing homemade Strawberry Sorbet that is dairy-free and made with just three ingredients.
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Prep Time 5 minutes
Freezing Time 2 hours
Total Time 2 hours 5 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups Strawberries fresh or frozen, hulled
  • 1 cup Sugar or sweetener of choice
  • 2 tablespoons Lemon Juice freshly squeezed
  • 1 pinch Salt optional

Equipment

  • High-speed blender
  • Airtight Container
  • Ice Cream Maker

Method
 

Step-by-Step Instructions for Strawberry Sorbet
  1. Wash and remove the stems from the strawberries. If using fresh strawberries, freeze them for 2-3 hours until solid.
  2. In a high-speed blender, combine frozen strawberries, sugar, and lemon juice. Blend on high for about 30 seconds until smooth.
  3. If using a regular blender, thaw strawberries for 10-15 minutes before blending. Use an ice cream maker if available for better creaminess.
  4. Scoop the sorbet into bowls or cups and serve immediately, or freeze for at least an hour for a firmer texture.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 38gSodium: 5mgFiber: 2gSugar: 30gVitamin C: 60mgIron: 2mg

Notes

Use the ripest strawberries for the best flavor. Experiment with different sweeteners for unique tastes.

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