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–+ servings
Strawberry Yogurt Jelly

Delightful Strawberry Yogurt Jelly for a Guilt-Free Treat

This Strawberry Yogurt Jelly is a light, low-calorie dessert that's easy to make and perfect for impressing guests.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jelly
  • 1 tablespoon Powdered Gelatin Essential for setting the jelly without affecting the flavor.
  • 1/4 cup Cold Water Helps the gelatin bloom correctly.
  • 2 cups Fresh Strawberries The star of the dessert, providing natural sweetness.
  • 1/4 cup Sugar Balances the tartness of strawberries.
  • 1 tablespoon Lime Juice Adds a zesty acidity that enhances flavors.
  • 1 teaspoon Vanilla Extract Elevates the jelly's overall taste.
  • 1 cup Plain Yogurt Provides a tangy creaminess.
  • 1 cup Whipped Cream Contributes to a light and airy texture.
For the Garnish
  • 2 tablespoons Sugar Pearls or Sprinkles Optional finishing touch for presentation.
  • 2 sprigs Mint Leaves Adds a pop of color.

Equipment

  • Blender
  • Microwave
  • Mixing bowls
  • Spatula
  • Serving Cups

Method
 

Step-by-Step Instructions
  1. Prepare Gelatin: In a small bowl, sprinkle powdered gelatin over cold water and allow it to bloom for about 5 minutes.
  2. Blend Strawberries and Sugar: Wash and chop fresh strawberries, then blend with sugar until smooth.
  3. Combine Mixtures: Heat bloomed gelatin until dissolved, then stir it into the strawberry mixture with lime juice and vanilla.
  4. Mix with Yogurt: Gradually fold in plain yogurt until well combined.
  5. Add Whipped Cream: Gently fold in whipped cream to keep the airy texture.
  6. Chill: Pour mixture into serving cups and refrigerate for at least 2 hours until set.
  7. Serve: Garnish with sugar pearls or sprinkles and mint leaves before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 30mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Best served chilled and can be stored in the fridge for up to 3 days or frozen for longer storage.

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