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Delightful Peach Cobbler Overnight Oats

Delightful Peach Cobbler Overnight Oats for a Sweet Start

A delightful twist on classic breakfast, these Peach Cobbler Overnight Oats are a quick and healthy way to enjoy the essence of peach cobbler.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup rolled oats Use old-fashioned rolled oats for the best texture.
  • 1 cup milk Any cold milk (dairy or non-dairy) enhances creaminess.
For the Flavor
  • 1 cup fresh peaches Choose ripe peaches for sweetness.
  • 1 teaspoon cinnamon Adjust to your liking for warmth.
  • 2 tablespoons brown sugar Light or dark brown sugar work well.
Optional Add-ins
  • 1/4 cup chopped nuts Walnuts or pecans for crunch.
  • 1/2 cup yogurt Greek yogurt adds creaminess and protein.

Equipment

  • medium bowl
  • Airtight Container

Method
 

Combine Dry Ingredients
  1. In a medium bowl, mix together 1 cup of rolled oats, 1 teaspoon of cinnamon, and 2 tablespoons of brown sugar.
Add Milk
  1. Gradually pour in 1 cup of cold milk, stirring gently to achieve a smooth mixture.
Incorporate Peaches
  1. Gently fold in 1 cup of chopped, ripe peaches into the oat mixture.
Refrigerate
  1. Transfer the mixture into an airtight container and refrigerate for at least 4 hours.
Serve
  1. Stir well and serve topped with yogurt and chopped nuts.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 5gSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 10mgIron: 15mg

Notes

Use ripe peaches for the best flavor and keep the oats fresh by adding a splash of milk before serving if they become too thick.

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