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–+ servings
No Bake Mango Float

Delightful No Bake Mango Float for Easy Summer Indulgence

Experience the tropical paradise of this No Bake Mango Float, a refreshing dessert perfect for summer gatherings.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American, Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 12 sheets Graham Crackers Can substitute with digestive biscuits for different flavor
  • 3 cups Fresh Ripe Mangoes Ensure they are ripe and sweet
For the Cream Layer
  • 2 cups Heavy Cream Can replace with whipped coconut cream for dairy-free
  • 1 can Condensed Milk Use evaporated milk for less sweetness if desired
Optional Toppings
  • 1 cup Extra Mango Slices For garnishing
  • 2 tablespoons Drizzle of Honey Enhances sweetness and tropical vibe

Equipment

  • Mixing Bowl
  • Electric mixer
  • Rectangular dish

Method
 

Step-by-Step Instructions
  1. Chill a large mixing bowl and beaters in the refrigerator for 10-15 minutes. Pour in the heavy cream and whip it using an electric mixer on medium speed until stiff peaks form, approximately 3-5 minutes. Fold in the condensed milk gently.
  2. In an 8x8 inch rectangular dish, start with a layer of graham crackers at the bottom, followed by a generous layer of cream mixture and a layer of fresh mango cubes. Repeat the process, finishing with a layer of cream on top.
  3. Cover tightly with plastic wrap and refrigerate for at least 4 hours or ideally overnight to allow flavors to meld.
  4. Once chilled, cut into slices and garnish with additional mango slices and honey before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

For best results, use ripe mangoes and allow sufficient chill time for flavors to meld. Consume within 2-3 days for optimal texture.

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