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Mini Easter Bundt Cakes

Delightful Mini Easter Bundt Cakes with Sweet Candy Surprises

Mini Easter Bundt Cakes filled with candy surprises are perfect for festive celebrations!
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 cakes
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour substitute with gluten-free flour for a gluten-free version
  • 1 cup granulated sugar can be replaced with coconut sugar for a healthier alternative
  • 2 teaspoons baking powder
  • 1 pinch salt
  • ½ cup unsalted butter can be substituted with coconut oil for a dairy-free version
  • 2 large eggs flax eggs can be used for a vegan option
  • ½ cup milk any non-dairy milk can be used for a lactose-free recipe
  • 2 teaspoons vanilla extract
For the Candy Filling
  • 3-4 pieces candy filling jelly beans, Robin's eggs, or malted eggs
For the Glaze
  • 1 cup powdered sugar sifting ensures a smooth finish
  • 2-4 tablespoons milk or non-dairy milk adjustable for glaze consistency
  • food coloring choose pastel colors for a festive look

Equipment

  • mini bundt pans
  • Mixing bowls
  • Whisk
  • Electric mixer
  • Spoon or Piping Bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease mini bundt pans generously.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. Cream together butter and sugar until light and fluffy, about 3-4 minutes.
  4. Add eggs one at a time, mixing well after each. Add milk and vanilla extract.
  5. Gradually add the dry ingredients into the wet mixture, stirring gently until just combined.
  6. Fill each mini bundt pan halfway with batter, add candy filling, and cover with more batter.
  7. Bake for 20-25 minutes until risen and a toothpick comes out clean.
  8. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cakeCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Allow cakes to cool completely before glazing to prevent melting. Customize candy filling and check baking time as ovens may vary.

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