Ingredients
Equipment
Method
Directions
- Gather all ingredients and line a baking sheet with parchment paper.
- Melt white chocolate melts in a microwave-safe bowl in 30-second intervals.
- Divide melted chocolate and mix in gel food coloring as desired.
- Dip Oreo cookies in the melted chocolate and place them on the prepared baking sheet.
- Add candy eyes and sprinkles to each coated Oreo while the chocolate is still wet.
- Allow the treats to set at room temperature for about 15 minutes.
- Transfer the cooled treats to a festive platter or pack them into treat bags.
Nutrition
Notes
For longer storage, freeze the treats, and they can last up to three months.