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–+ servings
Coconut Milk Pudding

Delightful Coconut Milk Pudding Creamy & Dairy-Free Treat

Indulge in this creamy Coconut Milk Pudding, a delightful and dairy-free treat perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Global
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/3 cup Granulated Sugar Cane or organic sugar can be used as substitutes.
  • 2 large Egg Yolks Ensure high-quality eggs for the best results.
  • 14 ounces Lite Coconut Milk Trader Joe's brand is recommended.
  • 2 tablespoons Coconut Cream Optional, heavy cream can be used for a non-dairy version.
For Thickening
  • 2 tablespoons All-Purpose Flour Swap in a gluten-free flour blend for a gluten-free option.
  • 1 tablespoon Cornstarch No substitutes needed.
  • 1 pinch Salt
Optional Flavor Boosters
  • 1 teaspoon Coconut Rum Use vanilla extract for a non-alcoholic version.
  • 1 cup Sweetened Coconut Flakes Can be omitted for smoother pudding.

Equipment

  • Stand Mixer
  • Saucepan
  • medium bowl
  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Whisk the Egg Yolks and Sugar: In a stand mixer, combine 1/3 cup of sugar with 2 egg yolks. Beat until light and fluffy, about 5 minutes.
  2. Heat the Coconut Milk: In a saucepan, combine 14 ounces of lite coconut milk and 2 tablespoons of coconut cream. Heat on low until steaming, about 5 minutes.
  3. Combine the Dry Ingredients: In a bowl, mix 2 tablespoons of flour, 1 tablespoon of cornstarch, and a pinch of salt. Gradually add to the egg mixture.
  4. Temper the Egg Mixture: Carefully pour hot coconut milk into egg mixture, whisking continuously for 2-3 minutes.
  5. Cook the Pudding Mixture: Transfer to saucepan and cook on medium-low heat, whisking constantly until thickened, about 5-10 minutes.
  6. Add Flavor Enhancements: Stir in 1 teaspoon of coconut rum or vanilla extract.
  7. Toast the Coconut Flakes: In a skillet, toast coconut flakes over medium heat until golden brown, about 3-5 minutes.
  8. Serve and Enjoy: Spoon pudding into bowls, serve warm or chilled, and top with toasted coconut flakes.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 26gProtein: 3gFat: 8gSaturated Fat: 7gCholesterol: 120mgSodium: 60mgPotassium: 150mgFiber: 1gSugar: 16gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 2 months.

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