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–+ servings
Cardamom Carrot Cake

Delightful Cardamom Carrot Cake for Cozy Moments at Home

This Cardamom Carrot Cake features tender carrots and warm spices, creating a cozy treat perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Baking
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups finely grated carrots can substitute with finely grated zucchini
  • 1 cup oat milk or other plant-based milks
  • 1 cup walnuts can substitute with pecans or omit
  • 1 cup coconut flakes or chopped dates for texture
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cinnamon
  • 2 cups flour use gluten-free flour for gluten-free option
  • 1 tablespoon baking powder ensure it’s fresh
  • 1 cup coconut sugar or regular sugar if preferred
  • 1 teaspoon vanilla extract can be omitted
  • ¼ cup edible flower petals for decoration

Equipment

  • Bundt pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your bundt pan.
  2. Whisk together the flour, baking powder, cinnamon, cardamom, and salt in a large mixing bowl.
  3. In a separate bowl, blend the grated carrots, oat milk, coconut sugar, and vanilla extract until smooth.
  4. Gradually add the dry mixture to the wet mixture, folding gently until just combined.
  5. Fold in walnuts and coconut flakes until evenly distributed.
  6. Pour the batter into the greased bundt pan and bake for 40-50 minutes.
  7. Allow the cake to cool in the pan for 10-15 minutes before inverting onto a wire rack.
  8. Prepare a vanilla glaze and drizzle over the cooled cake, garnishing with edible flower petals.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 180mgPotassium: 230mgFiber: 2gSugar: 14gVitamin A: 150IUVitamin C: 2mgCalcium: 6mgIron: 8mg

Notes

Ensure all ingredients are at room temperature for best results. Avoid overmixing the batter for a tender texture.

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