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Strawberry Cheesecake Dessert Tacos

Delight in Strawberry Cheesecake Dessert Tacos Made Easy

Enjoy the vibrant flavors of Strawberry Cheesecake Dessert Tacos, a quick and delightful no-bake dessert perfect for gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 6 tacos
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Shells
  • 4 pieces soft taco-size flour tortillas
  • 2 tablespoons granulated sugar for coating
  • 1 teaspoon ground cinnamon or pumpkin pie spice
  • 2 tablespoons unsalted butter melted
For the Cheesecake Filling
  • 8 ounces cream cheese room temperature
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream whipped
For the Strawberry Sauce
  • 2 cups fresh strawberries chopped
  • 1 tablespoon lemon juice or lime juice
  • 1 tablespoon cornstarch mixed with water

Equipment

  • Mixing bowls
  • Baking sheet
  • Saucepan

Method
 

Make the Taco Shells
  1. Preheat your oven to 375°F (190°C). Brush tortillas lightly with melted butter and sprinkle with a mix of sugar and cinnamon. Bake on a baking sheet for 8 to 10 minutes until golden and crispy. Let cool.
Prepare the Cheesecake Filling
  1. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. In another bowl, whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
Create the Strawberry Sauce
  1. In a saucepan, combine strawberries, sugar, and lemon juice over medium heat. Cook for 5 to 7 minutes until softened. Mix cornstarch with water, stir into the strawberries and simmer for 2 to 3 minutes until thickened.
Assemble the Tacos
  1. Fill each cooled taco shell with cheesecake filling and top with strawberry sauce. Serve immediately.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For best results, fill the tacos just before serving to keep the shells crispy. Room temperature cream cheese ensures smoother mixing. Store cheesecake filling and strawberry sauce separately if you have leftovers.

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