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VANILLA CINNAMON BUTTERMILK PANCAKES

Delight in Fluffy Vanilla Cinnamon Buttermilk Pancakes

Enjoy fluffy vanilla cinnamon buttermilk pancakes, a delightful breakfast treat to impress your loved ones.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups All-purpose flour or whole wheat flour for a heartier texture
  • 2 tablespoons Sugar can replace with maple syrup
  • 1 tablespoon Baking powder ensure it's fresh
  • 0.5 teaspoon Baking soda can increase baking powder by 1 tsp if unavailable
  • 1 teaspoon Ground cinnamon nutmeg can be used for a different flavor
  • 0.5 teaspoon Salt essential for overall flavor
  • 1.25 cups Buttermilk substitute with 1 cup milk and 1 tbsp vinegar or lemon juice
  • 1 large Egg can replace with a flax egg for vegan option
  • 3 tablespoons Melted butter substitute with vegetable oil for dairy-free
  • 1 teaspoon Vanilla extract use pure vanilla extract for best results
Serving Suggestions
  • Butter adds richness and flavor
  • Maple syrup drizzle generously
  • Fresh fruit top with berries or sautéed apples
  • Cinnamon sugar a sprinkle adds sweetness
  • Chocolate chips or nuts mix into the batter for flavor twists

Equipment

  • Mixing Bowl
  • Whisk
  • nonstick skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, and salt.
  2. In a separate bowl, whisk together buttermilk, egg, melted butter, and vanilla extract.
  3. Gently pour the wet ingredients into the dry ingredients, folding together until just combined and slightly lumpy. Let rest for 5 minutes.
  4. Preheat your skillet over medium heat and lightly grease with butter.
  5. Pour ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form and edges set.
  6. Flip each pancake and cook for an additional 1-2 minutes until golden brown.
  7. Serve warm with your favorite toppings like butter and syrup.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 40mgSodium: 270mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 250IUCalcium: 100mgIron: 1mg

Notes

Avoid overmixing to keep pancakes airy. Rest the batter to enhance fluffiness. Keep pancakes warm in a low oven if making multiple batches.

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