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–+ servings
Halloween Augapfel Cupcakes

Deliciously Spooky Halloween Augapfel Cupcakes Recipe

Try these Halloween Augapfel Cupcakes for a spooky and delicious dessert that's sure to impress your guests.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcake Base
  • 1 box Red Velvet Cake Mix You can swap for chocolate or vanilla
  • 3 large Eggs Substitute with applesauce or flax eggs for vegan
  • 1/2 cup Oil Vegetable, canola, or coconut oil
  • 1 cup Water Ensure it's at room temperature
For the Decorations
  • 1 pack Fondant For creating spooky eyeball shapes

Equipment

  • Oven
  • Mixing Bowl
  • Cupcake pan
  • Electric mixer
  • Ice Cream Scoop
  • measuring cups

Method
 

Cupcake Preparation
  1. Preheat your oven to 350°F (175°C) and prepare your cupcake pan with liners.
  2. In a large bowl, combine red velvet cake mix with eggs, oil, and water. Mix on medium speed for 2-3 minutes.
  3. Fill each cupcake liner about two-thirds full with the batter.
  4. Bake for approximately 20 minutes, until a toothpick inserted comes out clean.
  5. Allow the cupcakes to cool for 5 minutes before transferring to a wire rack to cool completely.
  6. Once cooled, decorate with fondant or your choice of toppings.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

For a festive touch, consider adding edible glitter or themed sprinkles to your cupcakes.

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