Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash the peaches under cool water and slice them into wedges, removing the pit.
- Juice the lemons using a citrus juicer, aiming for about 1 cup of fresh lemon juice.
- Mix 1 cup of sugar with 2 cups of water until the sugar dissolves to create simple syrup.
- Blend the peach slices, lemon juice, and simple syrup mixture until smooth.
- Optionally strain the mixture through a fine mesh sieve for a smoother lemonade.
- Refrigerate the lemonade for at least 30 minutes to chill.
- Serve over ice and garnish with mint leaves or peach slices if desired.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. It's best to chill before serving for maximum flavor.
