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Old Fashioned Banana Bread

Deliciously Moist Old Fashioned Banana Bread for Cozy Mornings

Try this Old Fashioned Banana Bread for a moist and fluffy treat, perfect for cozy mornings and rescuing ripe bananas.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 Ripe Bananas The riper, the better; look for brown spots.
  • 1 cup Granulated Sugar Can substitute with brown sugar for a deeper flavor.
  • 2 Large Eggs Ensure they are at room temperature for better mixing.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results.
  • 1/2 cup Canola Oil Can substitute with melted coconut oil or melted butter.
  • 2 cups All-Purpose Flour Whole wheat flour can be used for a healthier option.
  • 1 teaspoon Baking Soda Ensure it’s fresh for proper leavening.
  • 1/2 teaspoon Salt Don’t omit; a pinch goes a long way.

Equipment

  • 9x5 loaf pan
  • Mixing Bowl
  • Spatula
  • fork or potato masher

Method
 

Step‑by‑Step Instructions for Old Fashioned Banana Bread
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 loaf pan by lightly greasing it with nonstick spray and lining the bottom with parchment paper.
  2. Mash three overripe bananas in a large mixing bowl until smooth.
  3. Add granulated sugar to the mashed bananas and stir until completely combined.
  4. Incorporate two large eggs, vanilla extract, and canola oil into the banana mixture, mixing until smooth.
  5. Sift together the all-purpose flour, baking soda, and salt in a separate bowl.
  6. Gradually fold the dry ingredients into the banana mixture until just combined.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 1gCholesterol: 30mgSodium: 180mgPotassium: 125mgFiber: 1gSugar: 12gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

For optimal sweetness and moisture, use very ripe bananas with plenty of brown spots.

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