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–+ servings
Apple Cake Recipe

Deliciously Moist Apple Cake Recipe for Cozy Fall Vibes

This Apple Cake Recipe combines nostalgic flavors and easy baking for a delicious dessert perfect for fall.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 2 cups All-Purpose Flour Substitute with gluten-free flour blend for gluten-free option.
  • 1 tbsp Baking Powder Acts as a leavening agent.
  • 1 tsp Baking Soda Necessary for optimal taste.
  • 1/2 tsp Salt Use kosher or sea salt as a substitute.
  • 1 tbsp Ground Cinnamon Adjust based on taste preferences.
  • 1 cup Granulated Sugar Consider maple syrup for reduced sugar option.
  • 1/2 cup Unsalted Butter Can be substituted with coconut oil or vegetable oil for a dairy-free version.
  • 1 cup Sour Cream Swap with Greek yogurt for a lactose-friendly option.
  • 2 large Eggs Core ingredient, no substitutions recommended.
  • 3 cups Apples (Granny Smith or Honeycrisp) Chopped into small pieces.
Optional Add-ins
  • 1 cup Walnuts/Pecans Can be omitted for a nut-free version.

Equipment

  • Oven
  • Mixing bowls
  • Spatula
  • Whisk
  • Baking pan

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch round or square pan.
  2. Wash, peel, and chop the apples into small pieces, then pat dry with a paper towel.
  3. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  4. In another bowl, beat the butter and sugar until light and fluffy for 2-3 minutes.
  5. Add the eggs one at a time, mixing well, then stir in the sour cream until smooth.
  6. Gradually fold the dry mixture into the wet mixture, then fold in the prepared apples.
  7. Pour the batter into the prepared pan and bake for 45-55 minutes or until a toothpick comes out clean.
  8. Allow the cake to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Wrap leftovers tightly to keep the cake moist and enjoy it even better the next day!

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