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–+ servings
Pepperoni Pizza Pumpkins

Deliciously Fun Pepperoni Pizza Pumpkins for Fall Parties

These Pepperoni Pizza Pumpkins are a fun and whimsical twist on traditional pizza, perfect for fall parties and gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated pizza pie crust Substitute with crescent roll dough for a different texture.
  • 1 large Egg Can be replaced with milk or a dairy-free alternative for a vegan version.
For the Filling
  • 1 cup Marinara sauce Save some extra for dipping.
  • 16 slices Pepperoni Feel free to swap with turkey or omit for a vegetarian twist.
  • 8 oz Mini mozzarella balls Cubed mozzarella works as well if mini balls aren’t available.
For Assembly
  • 1 roll Long kitchen twine Essential for creating segments.
For Garnish (Optional)
  • to taste Parsley or Italian seasoning Enhances visual appeal and flavor.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the pizza pie crust and cut out about eight circles using a round cutter.
  3. Place a spoonful of marinara sauce in the center of each dough circle, followed by pepperoni and a mini mozzarella ball.
  4. Bring the edges of the dough up around the filling and pinch them together to seal.
  5. Wrap each dough ball with kitchen twine to create pumpkin segments.
  6. Brush each pumpkin with egg wash for a golden color.
  7. Bake for 15 to 20 minutes until golden brown and puffy.
  8. Allow to cool for a few minutes, then cut the twine and serve warm with marinara sauce.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 350mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Pinch dough tightly to avoid leaks and ensure the pumpkins hold their shape during baking.

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