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–+ servings
Greek Tomato Fritters

Deliciously Crispy Greek Tomato Fritters You’ll Love

Greek Tomato Fritters made with ripe tomatoes and feta cheese are crispy, savory bites perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 fritters
Course: Appetizers
Cuisine: Greek
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2 cups ripe tomatoes drained of excess juice
  • 1 cup all-purpose flour
  • 1 cup feta cheese crumbled
  • 1/2 cup fresh parsley chopped
  • 1/4 cup fresh dill or substitute with dried
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 large eggs
  • 1/4 cup olive oil for frying

Equipment

  • Large mixing bowl
  • Frying Pan
  • slotted spoon
  • Paper towels

Method
 

Step-by-Step Instructions
  1. Prepare the tomatoes by grating or finely chopping them, ensuring to drain any excess juice.
  2. In a large bowl, combine all-purpose flour, baking powder, salt, and black pepper.
  3. Add drained tomatoes, crumbled feta, parsley, and dill to the dry mixture and fold gently.
  4. Incorporate eggs into the mixture until a thick batter forms.
  5. Heat olive oil in a skillet over medium heat until shimmering.
  6. Shape the mixture into small patties and carefully lower them into the hot oil.
  7. Fry for 3-4 minutes on each side until golden brown and crispy.
  8. Transfer fritters to a paper towel-lined plate to drain excess oil.
  9. Repeat frying process until all batter is cooked.
  10. Serve warm with tzatziki or yogurt dip.

Nutrition

Serving: 1fritterCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

For best results, use ripe tomatoes and avoid overcrowding the frying pan to achieve maximum crispiness.

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