Go Back
–+ servings
Baked Cottage Cheese Eggs

Deliciously Creamy Baked Cottage Cheese Eggs for Breakfast Bliss

Baked Cottage Cheese Eggs are a deliciously creamy breakfast option packed with protein and flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 17 minutes
Resting Time 3 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Cottage Cheese Consider lactose-free options
  • 4 large Eggs Egg whites can be used for a lighter dish
  • 1/2 cup Parmesan Cheese Substitute with nutritional yeast for dairy-free
For Flavor
  • 1/4 cup Chives Can be swapped with green onions or omitted
  • 1 teaspoon Garlic Powder Fresh garlic can be used
  • 1 teaspoon Paprika Try smoked paprika for extra flavor
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Optional Add-Ins
  • 1 cup Diced Bell Peppers Remove moisture to prevent sogginess
  • 1 cup Spinach Can be sautéed lightly before mixing
  • 1/2 cup Sun-Dried Tomatoes

Equipment

  • 8x8-inch baking dish
  • food processor
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Grease an 8x8-inch baking dish or individual ramekins.
  3. In a food processor, blend the cottage cheese until smooth.
  4. In a mixing bowl, whisk together the eggs and fold in blended cottage cheese, Parmesan, chives, garlic powder, paprika, salt, and pepper.
  5. Pour the mixture into the prepared baking dish.
  6. Bake for 15-17 minutes until set at the edges but slightly jiggly in the center.
  7. Let rest for 2-3 minutes before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 5gProtein: 28gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 300mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 1mg

Notes

These eggs can be served topped with fresh herbs or additional cheese for extra flavor.

Tried this recipe?

Let us know how it was!