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Watermelon Popsicles

Delicious Watermelon Popsicles for a Refreshing Summer Treat

Enjoy these Watermelon Popsicles, a refreshing and customizable vegan treat perfect for summer.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 popsicles
Course: Snacks
Cuisine: Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popsicles
  • 1 medium Watermelon Use any ripe and sweet variety for the best flavor.
Optional Additions
  • 2 tablespoons Honey or Agave Syrup Drizzle for added sweetness if needed.
  • 2 tablespoons Fresh Lime Juice Enhances flavor and adds zest.
  • 1 teaspoon Chili-Lime Seasoning For a spicy twist.
For Serving
  • 10 leaves Fresh Mint Leaves For garnish.
  • 1 medium Lime Slices Serve alongside for a zesty contrast.

Equipment

  • Baking sheet
  • Parchment paper
  • cookie cutters
  • Freezer-safe bag

Method
 

Preparation Steps
  1. Slice your ripe watermelon in half and then into ½-inch thick slabs or wedges.
  2. If using cookie cutters, press them into the watermelon pieces to create fun shapes.
  3. Insert popsicle sticks into thicker pieces for easy handling.
  4. Line a baking sheet with parchment paper and place cut watermelon in a single layer.
  5. Ensure space between each piece for even freezing.
  6. Freeze the baking sheet for about 4 hours until solid.
  7. Transfer frozen popsicles to a freezer-safe bag, removing as much air as possible.
  8. Store in the freezer for up to 3 months.

Nutrition

Serving: 1popsicleCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 1mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

Choose ripe, sweet watermelons for the best flavor. Use scraps creatively in smoothies to avoid waste. Let popsicles sit at room temperature for a few minutes if they are too firm to enjoy right away.

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