Delicious Turkey Gyros for Quick and Easy Weeknight Meals

Enjoy these turkey gyros packed with flavor and high protein, perfect for quick weeknight meals.

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Prep Time 15

Cook Time 10

Marinating Time 1

Total Time 1 25

Servings: 4 gyros

Course: Lunch

Cuisine: Mediterranean

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

Turkey Marinade

1 lb lean turkey opt for high-quality
1 medium onion adds sweetness and depth
2 cloves garlic fresh preferred
1 tsp lemon balm or mint as substitute
1 tsp rosemary dried rosemary is fine
2 tbsp olive oil for marinating
1 cup basil leaves fresh is best

Spice Mix

1 tsp salt to season
1 tsp pepper to enhance flavor
1 pinch nutmeg optional
1 tsp oregano or Italian seasoning
1 tsp savory or thyme as alternative
1 tbsp sweet paprika smoked paprika adds different flavor

Equipment

Large mixing bowl
Sharp knife
stable cutting board
large skillet
plastic wrap

Method

Preparation Steps

Cut the turkey into thin strips, about 1 inch wide.
Drizzle the turkey strips with olive oil and sprinkle with the spice mix; mix thoroughly.
Chop the fresh herbs (rosemary, lemon balm, basil) and add to the marinade.
Marinate the turkey in the refrigerator for at least 1 hour.
Heat a large skillet over medium-high heat and add the marinated turkey strips.
Cook the turkey for about 4-5 minutes until browned; flip for even cooking.
Reduce heat and cook for another 3-4 minutes until the internal temperature reaches 165°F.
Let the turkey rest for a couple of minutes and serve in pita bread with veggies and tzatziki.

Nutrition

Serving: 1gyrosCalories: 320kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

These turkey gyros are perfect for quick meals and can be served in various ways.

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