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–+ servings
Tomato Enoki Mushroom Soup

Delicious Tomato Enoki Mushroom Soup for Cozy Nights

A hearty Tomato Enoki Mushroom Soup that blends comforting flavors and nutrition, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Soups
Cuisine: Asian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Oil Vegetable or sesame oil for enhanced flavor.
  • 1 tablespoon Ginger Freshly grated.
  • 3 cloves Garlic Smashed.
  • 8 ounces Lean Ground Beef Extra-lean preferred.
  • 3 tablespoons Tomato Paste
  • 4 cups Low-Sodium Chicken Stock
  • 1 teaspoon Sugar Optional.
  • ½ teaspoon Salt Adjust to taste.
  • ½ teaspoon Ground White Pepper
  • 2 tablespoons White Vinegar Can substitute with apple cider vinegar.
For the Vegetables
  • 2 scallions Scallions Whites for cooking, greens for garnish.
  • 5 ounces Enoki Mushrooms Fresh with minimal condensation.

Equipment

  • Medium Pot

Method
 

Step‑by‑Step Instructions
  1. Heat the oil in a medium pot over medium heat. Add the ginger and garlic, sautéing for about 2 minutes.
  2. Increase heat to medium-high, add the ground beef, and cook for about 5 minutes until browned.
  3. Stir in the tomato paste and cook for 2 minutes to caramelize it.
  4. Pour in the chicken stock, add sugar, salt, ground white pepper, and white vinegar. Simmer for 10 minutes.
  5. Add the enoki mushrooms and scallion whites, simmer for an additional 15 minutes.
  6. Serve hot, garnished with scallion greens.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 15gProtein: 25gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 400IUVitamin C: 6mgCalcium: 30mgIron: 3mg

Notes

Consider adding bok choy or spinach for extra nutrients. Adjust sugar and salt to taste.

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