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Taiyaki (Japanese Fish Dessert)

Delicious Taiyaki: Make Your Own Japanese Fish Dessert Today

Taiyaki, a delightful Japanese fish dessert, offers customizable fillings and a quick preparation time, perfect for any occasion.
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Prep Time 1 hour
Cook Time 10 minutes
Resting Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 pieces
Course: Desserts
Cuisine: Japanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 2 cups cake flour For gluten-free use gluten-free flour.
  • 1/4 cup granulated sugar Coconut sugar can be used for lower glycemic index.
  • 2 teaspoons baking powder Substitutable with baking soda, adjusting as needed.
  • 1/2 teaspoon baking soda
  • a pinch salt Omit for a low-sodium version.
  • 1 large egg Can replace with unsweetened applesauce or flaxseed meal for vegan option.
  • 1 cup whole milk Almond or plant-based milk can be used.
  • 2 tablespoons vegetable oil Melted coconut oil is a great alternative.
  • 1 teaspoon vanilla extract Almond extract can provide a unique flavor.
Fillings
  • 1 tablespoon fillings (e.g., Red Bean Paste, Nutella, Custard, Cheese) Customize with sweet or savory options.

Equipment

  • Taiyaki pan

Method
 

Step-by-Step Instructions
  1. Prepare Batter: Sift together flour, sugar, baking powder, baking soda, and salt in a bowl. In another bowl, whisk egg, milk, oil, and vanilla. Combine wet and dry ingredients gently, and let batter rest in the refrigerator for 1 hour.
  2. Preheat Taiyaki Pan: Preheat pan over medium-low heat for 5 minutes. Lightly oil molds to ensure non-stick surface.
  3. Fill Molds: Pour batter into molds until 60% full. Add 1 tablespoon of selected filling at the center, then top with more batter.
  4. Cook: Close molds, flip pan to cook evenly. Cook for 2-3 minutes per side until golden brown.
  5. Serve: Remove Taiyaki and transfer to a cooling rack. Serve warm, optionally with whipped cream or fresh fruit.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 5IUCalcium: 4mgIron: 8mg

Notes

Store leftover Taiyaki in an airtight container for up to 3 days. Reheat in a preheated oven at 350°F for about 10 minutes to maintain texture.

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