Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.

- In a large bowl, whisk granulated sugar, light brown sugar, and vegetable oil or melted butter. Add eggs and mix until smooth.

- In a separate bowl, sift together flour, baking powder, and salt. Combine well.

- Gradually add dry ingredients to wet mixture, stirring gently until just combined.

- Fold in vanilla extract and chopped pecans gently.

- Pour the batter into the baking dish and bake for 30-35 minutes, checking for a clean toothpick.

- Allow to cool in the pan for 10-15 minutes before slicing and serving.

Nutrition
Notes
Can be made gluten-free. Serve with vanilla ice cream for a classic pairing. Best enjoyed warm.
