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https://cooktune.com/stuffed-italian-meatloaf/

Delicious Stuffed Italian Meatloaf for Ultimate Comfort Meals

Try this Cheesy Stuffed Italian Meatloaf for a comforting meal, combining classic flavors with a delightful twist!
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Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 pound Ground Beef Use 80/20 for great flavor and moisture.
  • 1 pound Ground Italian Sausage Leaner options like turkey work, too.
  • 1 cup Breadcrumbs Swap for gluten-free if desired.
  • 2 large Eggs Acts as a binder.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 tablespoon Italian Seasoning A medley of herbs like basil and oregano.
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
For the Cheesy Filling
  • 1 cup Mozzarella Cheese Creamy and melty.
  • 1/2 cup Parmesan Cheese
  • 1 cup Spinach Optional; can be substituted with bell peppers or omitted.
For Serving
  • 1 cup Marinara Sauce Drizzled on top just before serving.

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground beef, ground Italian sausage, breadcrumbs, eggs, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix gently until just combined.
  3. In a separate bowl, mix the mozzarella cheese, Parmesan cheese, and spinach until blended.
  4. Shape the meat mixture into a rectangle, spread the cheesy filling evenly, then roll up the meat mixture like a jelly roll, sealing the edges tightly.
  5. Place the rolled meatloaf seam-side down on the prepared baking sheet and bake for 45-50 minutes until the internal temperature reaches 160°F (71°C).
  6. In the last 10 minutes of baking, spoon marinara sauce over the top.
  7. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 10gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Customize fillings as desired and store leftovers in an airtight container for up to 4 days. This meatloaf can be frozen for up to 3 months.

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