Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash and dry the apples thoroughly, then insert a stick into each apple. Set on a parchment-lined baking sheet.
- In a microwave-safe bowl, heat caramel sauce until melted, stirring every 30 seconds. Dip each apple in the caramel.
- Allow the caramel-coated apples to sit for 15-20 minutes to firm up.
- Combine chocolate chips and vegetable oil in a microwave-safe bowl and melt until smooth. Check every 30 seconds.
- Use a piping bag to drizzle the melted chocolate in a spiderweb pattern on the caramel-coated apples.
- Before the chocolate hardens, sprinkle chopped nuts or colorful sprinkles if desired.
Nutrition
Notes
Store in an airtight container in the fridge for up to 2 days for best flavor and texture.
