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–+ servings
Southern Blueberry Cobbler

Delicious Southern Blueberry Cobbler for Summer Bliss

Enjoy the irresistible flavors of this Southern Blueberry Cobbler. A perfect summer dessert that's easy to make and delightful with a scoop of ice cream.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler
  • 4 tablespoons unsalted butter Melted for the base.
  • 0.5 cup unsalted butter Browned for flavor.
  • 0.5 cup granulated sugar Divided; for filling and topping.
  • 1 tablespoon lemon zest Adds brightness.
  • 2 cups blueberries Fresh or thawed.
  • 1 cup all-purpose flour Forms structure.
  • 2 teaspoons baking powder Essential for rise.
  • 0.5 teaspoon salt Balances flavors.
  • 1 cup milk Whole milk preferred.
  • 1 teaspoon vanilla extract Use pure for best taste.

Equipment

  • 9x13 baking dish
  • Mixing bowls
  • Saucepan
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and melt 4 tablespoons of unsalted butter in a 9x13 baking dish.
  2. In a saucepan, melt 1/2 cup of unsalted butter over medium heat until browned.
  3. In a bowl, mix blueberries with 1/4 cup of granulated sugar and lemon zest. Set aside.
  4. Whisk together flour, baking powder, and salt in a large bowl. Add milk, remaining sugar, vanilla, and brown butter. Stir until combined.
  5. Pour the batter into the baking dish, then top with the blueberry mixture. Sprinkle 2 tablespoons of sugar on top.
  6. Bake in the oven for 45-50 minutes until golden brown.
  7. Allow to cool for 30 minutes before serving warm, ideally with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

For best results, brown the butter properly and ensure blueberries are thawed and patted dry.

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