Start by laying your flour tortillas flat on a clean surface. If stiff, warm them gently in a microwave for about 10–15 seconds to make pliable.

Place a large green lettuce leaf at the center of each tortilla to prevent sogginess and add crunch.

Evenly distribute shredded rotisserie chicken over the lettuce leaves, leaving space at edges for rolling.

Drizzle about two tablespoons of ranch dressing over the chicken mound for flavor.

Sprinkle shredded cheese, crispy bacon, diced tomatoes, and finely chopped green onions over the chicken.

Fold the ends of the tortilla over the filling and roll tightly from the bottom to the top.

Use a sharp knife to cut the wraps in half for easy handling and serve immediately.