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–+ servings
Robin Egg Easter Bark

Delicious Robin Egg Easter Bark: No-Bake Spring Treats

Enjoy the festive flavors of spring with this Robin Egg Easter Bark, a simple no-bake treat that's perfect for Easter celebrations.
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Prep Time 15 minutes
Chill Time 10 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 12 oz Baby Blue Melting Chocolate Can substitute with white or dark chocolate
  • 1 cup Robin Egg Candy Or any chocolate-covered candies
  • 1 cup Easter Sprinkles Any seasonal sprinkle mix
For the Cocoa Paint
  • 2 tbsp Cocoa Powder Food coloring can be used as an alternative
  • 2 tbsp Water Adjust to desired consistency

Equipment

  • double boiler or microwave
  • Baking sheet
  • Parchment paper
  • Spatula
  • Basting brush

Method
 

Step-by-Step Instructions
  1. Melt the Baby Blue Melting Chocolate using a double boiler or microwave until smooth.
  2. Pour the melted chocolate onto a lined baking sheet and spread evenly to about 1/4 inch thickness.
  3. Sprinkle Robin Egg Candy and Easter Sprinkles evenly over the chocolate, pressing down slightly.
  4. Chill in the freezer for approximately 10 minutes until set.
  5. Mix cocoa powder with water to create a paint-like consistency.
  6. Using a basting brush, flick the cocoa paint onto the chocolate bark for decoration.
  7. Break the bark into pieces and serve or package for gifting.

Nutrition

Serving: 1pieceCalories: 110kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 20mgPotassium: 40mgSugar: 10gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to one week, or refrigerate for up to two weeks. For longer storage, freeze for up to three months.

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