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Peach Sorbet

Delicious Peach Sorbet: Your New Favorite Summer Treat

This Peach Sorbet is a refreshing vegan dessert that satisfies your summer cravings with its simple sweet peach flavor.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups Frozen or Fresh Peach Slices Peel fresh peaches for best results.
  • 1 cup Granulated White Cane Sugar Adjust to taste; can substitute with maple syrup.
  • 1/2 cup Cold Water Helps dissolve sugar.
  • 1/4 cup Lemon Juice Can substitute with lime juice for variation.

Equipment

  • Blender
  • Metal loaf pan or freezer-safe container

Method
 

Step-by-Step Instructions for Perfect Peach Sorbet
  1. Blend the Ingredients: In a blender, combine frozen or fresh peach slices, granulated sugar, cold water, and lemon juice. Blend until smooth and creamy for 1-2 minutes.
  2. Prepare for Freezing: Pour the mixture into a metal loaf pan or freezer-safe container. Cover tightly with parchment paper or aluminum foil.
  3. Freeze the Sorbet: Place the container in the freezer for at least 4 hours or until solid.
  4. Let It Soften: Before serving, let the sorbet sit at room temperature for about 5 minutes to soften.
  5. Serve and Garnish: Scoop the sorbet into bowls and garnish with fresh mint leaves or peach slices.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 24gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

For optimal taste, use ripe peaches. Allow the sorbet to sit before serving for the best texture.

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