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Parmesan Chopped Salad

Delicious Parmesan Chopped Salad Ready in Just 5 Minutes

Quick & Easy Parmesan Chopped Salad that's refreshing, customizable, and takes just 5 minutes to prepare.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Salad
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 head Romaine Lettuce Fresh, crisp heads provide the crunchy base.
  • 1 small Shallot Offers a mild onion flavor.
  • 1/2 cup Parmesan Cheese Freshly grated for a nutty and salty kick.
For the Dressing
  • 3 tablespoons Olive Oil Adds richness to the dressing.
  • 2 tablespoons Lemon Juice Brings acidity and brightness.
  • 1 teaspoon Lemon Zest Amplifies the lemony goodness.
  • to taste Kosher Salt
  • to taste Black Pepper

Equipment

  • Salad bowl
  • salad spinner
  • grater
  • Whisk

Method
 

Preparation Steps
  1. Wash the romaine lettuce thoroughly, pat it dry, and chop into bite-sized pieces.
  2. In a salad bowl, combine chopped lettuce, thinly sliced shallots, and grated parmesan cheese.
  3. Make the dressing by mixing kosher salt, black pepper, lemon juice, and olive oil. Whisk or shake until emulsified.
  4. Pour the dressing over the salad, toss gently to combine, and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 7gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 20mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 2500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

For best results, use freshly grated parmesan and ensure the greens are dry. Customize with your preferred toppings.

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