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–+ servings
Pad See Ew

Delicious Pad See Ew: Homemade Thai Noodles in 20 Minutes

Pad See Ew is a quick and easy homemade Thai noodle dish rich in umami flavors, ready in under 20 minutes.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Fresh Wide Flat Rice Noodles Substitution: Use dried rice noodles, cooked according to package instructions.
For the Protein
  • 8 oz Steak Substitution: Chicken, pork, or tofu can be used for variations.
For the Sauces
  • 2 tbsp Thai Soy Sauce Substitution: Regular soy sauce may be used, but flavor will differ.
  • 2 tbsp Oyster Sauce
  • 2 tbsp Thai Black Soy Sauce Regular soy sauce can be used as a substitute, but the flavor will be less rich.
  • 1 tbsp Fish Sauce
For Flavor Balancing
  • 1/2 tsp Brown Sugar
  • 1 1/2 tbsp Brown Sugar
  • 5 cloves Garlic minced
For Cooking
  • 2 tsp Vegetable Oil Can substitute with canola or peanut oil.
For Additional Nutrients
  • 4 stalks Chinese Broccoli Substitution: Regular broccoli or bok choy works as well.
For Extra Richness
  • 2 Large Eggs whisked

Equipment

  • wok
  • large skillet
  • Mixing Bowl
  • small bowl

Method
 

Step-by-Step Instructions for Pad See Ew
  1. In a mixing bowl, combine your thinly sliced beef with 2 tablespoons of Thai soy sauce, 1½ tablespoons of brown sugar, and 2 teaspoons of vegetable oil. Allow it to sit for at least 15 minutes.
  2. If using fresh wide flat rice noodles, gently unravel them or cook dried noodles according to the package instructions until just tender. Rinse under cold water.
  3. In a small bowl, whisk together 2 tablespoons of oyster sauce, 2 tablespoons of Thai black soy sauce, 1 tablespoon of fish sauce, and ½ teaspoon of brown sugar with 2 tablespoons of water.
  4. Heat 2 teaspoons of vegetable oil in a wok or a large skillet over medium-high heat. Cook the marinated beef for 1-2 minutes on each side until browned.
  5. Add minced garlic to the wok, sauté for about 30 seconds, then stir-fry sliced Chinese broccoli for 1-2 minutes.
  6. Push the sautéed veggies to the side, pour in the whisked eggs and scramble them until just set.
  7. Add cooked noodles to the wok, stir-fry for 30 seconds. Pour in the prepared sauce, mix everything together and add back the beef, broccoli, and eggs.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 54gProtein: 20gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 850mgPotassium: 350mgFiber: 2gSugar: 5gVitamin A: 15IUVitamin C: 50mgCalcium: 4mgIron: 15mg

Notes

For the most authentic flavor, use fresh ingredients, especially rice noodles. Store leftovers in an airtight container for up to 3 days, or freeze for 2 months.

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