Go Back
–+ servings
Orange Creamsicle Cake

Delicious Orange Creamsicle Cake That Brings Back Memories

This Orange Creamsicle Cake captures nostalgic flavors of summer with its moist orange cake and creamy frosting.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box orange cake mix The foundation for this cake
  • 3 large eggs Essential for moisture and binding
  • 1/2 cup vegetable oil Keeps the cake moist
  • 1 cup orange juice Fresh juice enhances flavor
  • 1 tablespoon orange zest Intensifies the flavor
For the Frosting
  • 1 box instant vanilla pudding mix Creates a creamy texture
  • 2 cups milk Whole milk recommended
  • 1 cup whipped topping Lightens the frosting
  • 4 oz cream cheese Optional for richness
  • 1 pack orange gelatin Optional for color and flavor
  • 1 cup powdered sugar Optional sweetener if not using whipped topping
  • 1 teaspoon vanilla extract Enhances flavor

Equipment

  • Mixing Bowl
  • Baking pan
  • Whisk
  • Spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine the orange cake mix, eggs, vegetable oil, fresh orange juice, and orange zest. Stir until smooth, about 2 minutes.
  2. Grease a 9x13 inch baking pan or two round cake pans. Pour the batter into the pan(s), smoothing the top. Bake for 25-30 minutes until a toothpick comes out clean.
  3. Once baked, cool the cake in the pan for about 10 minutes, then invert onto a wire rack to cool completely.
  4. In a mixing bowl, whisk the instant vanilla pudding mix with cold milk until thickened, about 2-3 minutes. Fold in whipped topping and cream cheese if using.
  5. Once the cake is cooled, frost the top and layers with the cream frosting, smoothing with a spatula.
  6. Allow the frosted cake to sit for about 10-15 minutes before slicing and serve at gatherings.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 0.5mg

Notes

For best flavor, allow the cake to chill overnight before serving. Keep covered in the fridge for up to 4 days.

Tried this recipe?

Let us know how it was!