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No-Bake Blueberry Chia Seed Pie

Delicious No-Bake Blueberry Chia Seed Pie You'll Love

Savor this No-Bake Blueberry Chia Seed Pie, a refreshing dessert combining antioxidant-rich blueberries and healthy chia seeds.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Crackers or Digestive Biscuits
  • 4 tablespoons Unsalted Butter or Coconut oil for dairy-free
For the Filling
  • 2 cups Fresh or Frozen Blueberries If using frozen, thaw and drain excess liquid.
  • 1/4 cup Chia Seeds Adjust based on desired thickness.
  • 1/3 cup Granulated Sugar or Sweetener Substitution: Honey, maple syrup, or stevia can be used.
  • 1 cup Greek Yogurt or Cream Cheese Substitution: Plant-based yogurt for a vegan-friendly option.
  • 2 tablespoons Lemon Juice
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt
Optional Garnishes
  • 1 cup Fresh Blueberries for decoration
  • 1 tablespoon Lemon Zest for decoration
  • a few leaves Mint Leaves for decoration

Equipment

  • food processor
  • Mixing Bowl
  • 9-inch pie dish

Method
 

Step-by-Step Instructions
  1. Prepare the Crust: Crush the graham crackers and mix with melted unsalted butter. Press into a 9-inch pie dish and chill for 10-15 minutes.
  2. Make the Blueberry Chia Filling: Blend blueberries until smooth, then mix in chia seeds, sweetener, lemon juice, and salt. Fold in Greek yogurt or cream cheese, and let sit for 5-10 minutes.
  3. Assemble the Pie: Pour the blueberry mixture into the chilled crust and spread evenly. Chill for at least 3-4 hours or overnight.
  4. Garnish and Serve: Decorate with fresh blueberries, lemon zest, or mint leaves before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 160mgPotassium: 150mgFiber: 5gSugar: 10gVitamin A: 150IUVitamin C: 5mgCalcium: 50mgIron: 0.7mg

Notes

Taste the filling before chilling to adjust sweetness. Ensure crust is pressed firmly to hold together when sliced.

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